8" Chinese Chef's Knife - flat blade - stainless steel - standard or scalloped blade (chinese vegetable knife)
For those who prefer the warmth and feel of a real wood handle. Features proprietary DEXSTEEL™ stain-free, high-carbon steel blade, with an individually ground and honed edge. Natural Rosewood handle is secured to the blade with brass compression rivets. Made in USA.
Flat blade is very versatile (also called a "Chinese Vegetable knife") this style of knife is widely used by Asian chefs as their main kitchen knife.
Scalloped or "duo-edge" blade