The Carbon-Steel Vegetable Peeler is an old-fashioned, traditional styled peeler commonly used in commercial applications. The carbon steel blade will stay sharp longer compared to a stainless steel blade and the simplistic design makes for easy care and cleaning. These simple, old-school peelers are becoming harder to find!

Usage: Ideal for thinly peeling delicate fruits and vegetables like tomatoes, kiwi, and mangoes with ease.

Available as:

• Carbon steel blade w/ Stainless Steel body
  
  or
  
  
• 100% Stainless Steel