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"Old School" Vegetable Peeler - Carbon Steel Blade or 100% Stainless Steel

Crestware Professional

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The Carbon-Steel Vegetable Peeler is an old-fashioned, traditional styled peeler commonly used in commercial applications. The carbon steel blade will stay sharp longer compared to a stainless steel blade and the simplistic design makes for easy care and cleaning. These simple, old-school peelers are becoming harder to find!

Usage: Ideal for thinly peeling delicate fruits and vegetables like tomatoes, kiwi, and mangoes with ease.

Available as:

  • Carbon steel blade w/ Stainless Steel body


  • 100% Stainless Steel



Knee Action Peelerwith stainless steel blade	 PEL5K