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Why "Commercial" Products for the Home Chef?

Why are “commercial” products a better value for the home chef? Why in the world would you put products that are designed for restaurant kitchens in your home?!

By definition, commercial products are designed to be used in a production environment 8 hours a day, all week long. So when you use it a few hours a week just think of the performance and longevity you will get – that is where the real value of these professional products lies.

In most cases when you purchase the regular, home-oriented products, especially those with Celebrity Chef endorsements, you are paying a premium for the name, and getting an inferior product.


“The bitterness of poor quality remains long after the sweetness of low price is forgotten”

- Benjamin Franklin