PolyScience DISCOVERY Immersion Circulator
The affordable introduction to Sous Vide cooking
The Sous Vide® DISCOVERY Immersion Circulator provides the same precise temperature control PolyScience already provides many of the world’s greatest chefs. Temperature control surpasses non-circulating systems and PolyScience pumps are built-in and kitchen tested.
Sous Vide is a cooking method in which food is simply vacuum sealed in non-reactive pouches and heated in a water bath until the desired degree of doneness is achieved. Virtually no other method provides more control and consistently delivers the same perfect results, time after time.
- User’s Manual and Quick Start Guide
- An excellent, low cost option
- Temperature readings in Celsius or Fahrenheit
- Large, back-lit LCD displays set and actual temperatures
- Easy-to-store and light weight
Maximum Bath Volume: 20 liters (5.3 gallons)
Maximum Pump Output: 6 liter (1.6 gal) per minute
Maximum Temperature: 208°F (98°C)
Temperature Stability: ±0.07°C/±0.1°F
Heater Wattage (120V): 750 Watts