The affordable introduction to Sous Vide cooking

The Sous Vide® DISCOVERY Immersion Circulator provides the same precise temperature control PolyScience already provides many of the world’s greatest chefs. Temperature control surpasses non-circulating systems and PolyScience pumps are built-in and kitchen tested.

Sous Vide is a cooking method in which food is simply vacuum sealed in non-reactive pouches and heated in a water bath until the desired degree of doneness is achieved. Virtually no other method provides more control and consistently delivers the same perfect results, time after time.

Includes:

• User’s Manual and Quick Start Guide

Features:

• An excellent, low cost option

• Temperature readings in Celsius or Fahrenheit

• Large, back-lit LCD displays set and actual temperatures

• Timer

• Auto-restart

• Easy-to-store and light weight

Tech Specs:

Maximum Bath Volume: 20 liters (5.3 gallons)

Maximum Pump Output: 6 liter (1.6 gal) per minute

Maximum Temperature: 208°F (98°C)

Temperature Stability: ±0.07°C/±0.1°F

Heater Wattage (120V): 750 Watts