With our new series of chef's knives, custom made in the Boker Manufactory in Solingen, Germany, we close the gap and raise the topic of "cutting in the kitchen" to a whole new level. Our decades-long experience in manufacturing outdoor knives and the creativity of our Danish custom knifemaker Jesper Voxnaes combine to present the concept and design of the new Saga, setting a new standard in cutting and ergonomics. The transfer of the design into the culinary sector guarantees that working with the Saga will become a unique event.

The slightly curved (rolling) handles are made of indestructible G-10, which is resistant to temperatures and humidity. With the first touch, the ergonomics become apparent. Every arc, every sweep in the line adapts to a point of the hand and communicates absolute control and an outstanding cutting experience. The wide, dovetailed end of the handle, found in the larger models, provides additional grip safety. The high strength is based on the full tang construction, which reaches from the tip of the blade to the end of the handle.

For the perfect cutting performance, a flat grind is used, along with the selection of the 440C stainless steel, which far exceeds the edge holding capability and corrosion resistance of conventional stainless steels. A special focus is set by the large hollow rivets, which are unmistakably the signature of Mr. Jesper Voxnaes.

For the first time in the world of kitchen cutlery, we offer a finish called "stonewash." This special grinding method upgrades the existing cutting performance, as well as providing extreme resistance against scratches, with the micro structure of the finish. Each knife comes packaged in a premium gift box with a certificate of authenticity.

7.75 inch Chef

6.5 inch Santoku 

 6 inch Utility

4 inch Paring

Saga Set (includes magnetic block)